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Dublin North Chef De Partie Jobs

Chef De Partie Jobs in dublin north

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This famous 4* Hotel is looking for enthusiastic an experienced Senior Chef de Partie to join its brigade. Relevant experience as a Chef de Partie in a 4*/5* property or Restaurant - This is a great opportunity for an experienced Chef to work in a well-known 4* Hotel.

Excel is recruiting for a number of Chef de Partie jobs in Dublin finest Hotels. Chef de Partie Job in Dublin Hotels - A beautiful well-established and busy hotel is recruiting for a Senior Chef de Partie to join their team. This Chef de Partie job requires you to have a background in high volume kitchen services at a senior level and high standards.

We are currently recruiting for a Sous Chef for a busy Gastro Pub - Team of 6 Chefs and 8 kitchen hands - 5/7 days - Ala Carte Menu - Approx 150 guest daily - Located at Phoenix Park - The right candidate will have the following - Ability to work 5/7 days - At least 2 years exp in a similar role - HACCP and MH certificates - Available between hours of 10am - 6pm - Fluent English

We are looking for Sous Chef in Beaumont! Job Title: Sous Chef Excellent opportunity for the right chef to develop this kitchen and make it their own - You will work alongside 2 Chefs in the Kitchen - The ideal chef will have fresh ideas, be creative and will seek to consistently improve the kitchen standards - Are you creative in the Kitchen?

  • Negotiable
  • Updated 18/10/2017
  • Dublin

We are looking to recruit a full-time Chef de Partie/Senior Chef to work as part of a large team in a prestigous clinet site in South County Dublin. To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. To plan, prepare and cook menu items as directed by the Sous / Head Chef.

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  • See description
  • Updated 17/10/2017
  • Dublin

Demi Chef de Partie Contribute to the production of food items in accordance with instructions from the Head Pastry Chef. At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries.

Career progression (Chef De Partie recently promoted to Sous Chef) Job Title: Chef De Partie Work with a team of 24 Chefs and 12 KP’s - Located in North Dublin this castle realises that their guests and employees are the heart and soul of their business. They are committed to providing superior service to the highest quality and excel - Location: Dublin South

We are looking for a Chef de Partie's for a 5* Hotel in Dublin City! Job Title: Chef de Partie Are you a passionate chef with Hotel experience? To support the Sous and Head chef in maintaining the Hotel's excellent reputations - Excellent team player and chef must be able to take direction well

Job Title: Chef De Partie We are looking for Chef de Parties for a luxury 4* Hotel in Kildare! Are you a passionate chef with Hotel experience? • To support the Sous and Head chef in maintaining the Hotels excellent reputations • Excellent team player and chef must be able to take direction well

Are you looking for an exciting Chef Job as either a Commis Chef, Chef de Partie or Sous Chef? Job Title: Chefs: Commis,Chef De Partie & Sous Chef Jobs - Work in the Heart of Dublin and be apart of a PROUD team in this stunning 5 star Hotel - We have so many opportunities available! Work in the heart of Dublin in stunning 4* & 5* Hotels. Location: Dublin - Salary: DOE

We are looking for hard working , self motivated and committed individuals with 2-3 years working as a chef de Partie who can show determination , flair & creativity. -To take responsibility for the kitchen in the absence of the Head Chef We have a number of opportunities available and would love to hear from you if you are looking for an exciting food role.

This 4* Hotel is looking for an experienced Senior Chef de Partie or Junior Sous Chef to join its brigade. Relevant experience as a Senior Chef in a 4*/5* property - This is a great opportunity for an experienced Chef to get exposure to the more operational elements of a busy kitchen.

  • 15000 - 25000
  • Updated 13/10/2017
  • Dublin

To work as part of team to bake and produce high quality bakery products in line with company standards. To deliver first class customer service.

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