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Dublin Chef De Partie Jobs

Chef De Partie Jobs in dublin

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Career progression (Chef De Partie recently promoted to Sous Chef) Job Title: Chef De Partie Work with a team of 24 Chefs and 12 KP’s - Located in North Dublin this castle realises that their guests and employees are the heart and soul of their business. They are committed to providing superior service to the highest quality and excel - Location: Dublin South

We are looking for a Chef de Partie's for a 5* Hotel in Dublin City! Job Title: Chef de Partie Are you a passionate chef with Hotel experience? To support the Sous and Head chef in maintaining the Hotel's excellent reputations - Excellent team player and chef must be able to take direction well

Job Title: Chef De Partie We are looking for Chef de Parties for a luxury 4* Hotel in Kildare! Are you a passionate chef with Hotel experience? • To support the Sous and Head chef in maintaining the Hotels excellent reputations • Excellent team player and chef must be able to take direction well

  • Negotiable
  • Updated 18/10/2017
  • Dublin

We are looking to recruit a full-time Chef de Partie/Senior Chef to work as part of a large team in a prestigous clinet site in South County Dublin. To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. To plan, prepare and cook menu items as directed by the Sous / Head Chef.

Are you looking for an exciting Chef Job as either a Commis Chef, Chef de Partie or Sous Chef? Job Title: Chefs: Commis,Chef De Partie & Sous Chef Jobs - Work in the Heart of Dublin and be apart of a PROUD team in this stunning 5 star Hotel - We have so many opportunities available! Work in the heart of Dublin in stunning 4* & 5* Hotels. Location: Dublin - Salary: DOE

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  • See description
  • Updated 17/10/2017
  • Dublin

Demi Chef de Partie Contribute to the production of food items in accordance with instructions from the Head Pastry Chef. At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries.

Excel is recruiting for a number of Chef de Partie jobs in Dublin finest Hotels. Chef de Partie Job in Dublin Hotels - A beautiful well-established and busy hotel is recruiting for a Senior Chef de Partie to join their team. This Chef de Partie job requires you to have a background in high volume kitchen services at a senior level and high standards.

This famous 4* Hotel is looking for enthusiastic an experienced Senior Chef de Partie to join its brigade. Relevant experience as a Chef de Partie in a 4*/5* property or Restaurant - This is a great opportunity for an experienced Chef to work in a well-known 4* Hotel.

We are looking for hard working , self motivated and committed individuals with 2-3 years working as a chef de Partie who can show determination , flair & creativity. -To take responsibility for the kitchen in the absence of the Head Chef We have a number of opportunities available and would love to hear from you if you are looking for an exciting food role.

  • See description
  • Updated 20/10/2017
  • Dublin

Anovocare are recruiting for a permanent full time Commis Chef to join their existing team in Dublin. AnovoCare Limited – are recruiting for a permanent part time Commis Chef for a new purpose built 89 bed care facility in Cloghran, Swords, Co. Dublin, opened in September 2015. Candidates must be studying culinary arts / second or third year commis chef.

We are currently seeking dynamic and passionate chefs to join our relief team at Noel Recruitment. 2 + Years' experience working as a Chef This job is on going full time hours with premium rates at weekend. This job is ongoing full time hours with premium rates at weekend. Most have Professional qualifications - Excellent knowledge of HACCP systems

  • 15000 - 25000
  • Updated 21/10/2017
  • Dublin

Noel Recruitment Ltd. are urgently seeking to recruit experienced Kitchen Porters for temporary work who are able to do morning shifts (7AM/8AM starting times) , Monday - Friday.

This 4* Hotel is looking for an experienced Senior Chef de Partie or Junior Sous Chef to join its brigade. Relevant experience as a Senior Chef in a 4*/5* property - This is a great opportunity for an experienced Chef to get exposure to the more operational elements of a busy kitchen.

Excellent chef skills and experience - Recognised Chef Qualification - Roll Purpose *This role will be based between two branches, Robinhood and Ballymun* The purpose of this role is to bring innovative ideas to life as well as deliver demonstrations in the Kitchen Theatre on a daily basis, demonstrating new recipes and products to customers.

We are looking for Sous Chef in Beaumont! Job Title: Sous Chef Excellent opportunity for the right chef to develop this kitchen and make it their own - You will work alongside 2 Chefs in the Kitchen - The ideal chef will have fresh ideas, be creative and will seek to consistently improve the kitchen standards - Are you creative in the Kitchen?

CHEF GRADE II,full-time, temporary vacancy in the Catering Department of the National Maternity Hospital. A job description is available from Ms Melissa Miller, HR Department on 01-6373554. Closing date: 4 pm Friday 27th October 2017

Applications are invited from suitably qualified candidates for the position of HR294 Chef Grade II, Full time and Permanent Contract. HR294 Chef Grade II - Closing date 27th October 2017 - Full time and Permanent Contract - Essential Qualifications & Experience - Have obtained the London City & Guilds 706/1 & 706/2 NTCB qualification or equivalent

We are looking for a talented Head Chef in Dublin South for an immediate start. Overall management of 2 food and beverage outlets, the Head Chef will have responsibility for the entire offerings throughout the Hotel. We are looking for a team player and a Chef who can get the most from his Brigade.

A daytime sous chef Job is required for our retail client in a Dublin retail unit. We are looking for an experienced sous chef to work daytime hours in a very busy retail Outlet. Daytime Sous Chef Job Dublin - If you would like to apply for this daytime sous chef Job in Dublin please attach a CV and we will contact you accordingly.

We are looking for Demi Chef de Partie, Chef de Partie, Senior Chef de Partie, Junior Sous, Sous Chef, Pastry (all grades) and Head Chef applications - Hotel Chef positions available at all grades throughout Dublin City,

Are you an experienced Head/Sous Chef looking to manage a high profile kitchen? We have a sought after Head Chef Job! Job Title: Head Chef Head Chef required for a private member club hosting approximately 40-80 high quality covers per night - The ideal Chef will be a 'Foodie' with a real passion for fresh, funky and fun food

We are currently recruiting for a Sous Chef for a busy Gastro Pub - Team of 6 Chefs and 8 kitchen hands - 5/7 days - Ala Carte Menu - Approx 150 guest daily - Located at Phoenix Park - The right candidate will have the following - Ability to work 5/7 days - At least 2 years exp in a similar role - HACCP and MH certificates - Available between hours of 10am - 6pm - Fluent English

Are you an enthusiastic team player looking for an exciting new job as a Commis Chef? Job Title: Commis Chef You will have previous experience as a chef and be a team player with a real hands on approach - This role would be ideal for a graduated culinary arts degree student or an experienced commis chef looking to progress their career in a 5* Hotel

At Excel, We are recruiting for experienced Head Chef role for Busy Corporate Hotel. Head Chef Job for a Modern Corporate Hotel- Dublin - This Head Chef Job requires you to have a background in Hotel Or High Volume High-end Banqueting Food Job - Recruitment and selection of chefs within Team

  • 25000 - 35000
  • Updated 07/10/2017
  • Dublin

Excel Recruitment are looking for an excellent quality of Chef's to work in relief contracts throughout Dublin area. Are you looking to make extra cash working as a Chef? Excel are dealing with high profile clients who look for Chef's with an excellent culinary background and a flair for food. ¢ 2 + Years experience working as a Chef

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