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Excellent opportunities for Commis Chefs, Pastry Chef and Chef de Partie's in Wexford. We are seeking to recruit Chefs of all Grades for busy 4* hotels in Wexford. If you are a Chef de Partie, Commis Chef or a Pastry Chef who is passionate about creating new and exciting dishes then now is your chance!
CHEF GRADE II,full-time, temporary vacancy in the Catering Department of the National Maternity Hospital. A job description is available from Ms Melissa Miller, HR Department on 01-6373554. Closing date: 4 pm Friday 27th October 2017
Applications are invited from suitably qualified candidates for the position of HR294 Chef Grade II, Full time and Permanent Contract. HR294 Chef Grade II - Closing date 27th October 2017 - Full time and Permanent Contract - Essential Qualifications & Experience - Have obtained the London City & Guilds 706/1 & 706/2 NTCB qualification or equivalent
We are looking for hard working , self motivated and committed individuals with 2-3 years working as a chef de Partie who can show determination , flair & creativity. -To take responsibility for the kitchen in the absence of the Head Chef We have a number of opportunities available and would love to hear from you if you are looking for an exciting food role.
Qualified Chef- Limerick - At least 3 years in a professional kitchen at a Sous Chef or Head Chef Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef Location: Limerick - Daytime Hours- Monday to Friday
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A range of Chef Jobs are available in various high volume establishments in County Clare. Chef Jobs in Clare Responsibilities Chef Jobs in Clare Requirements - 2-3 years' experience as a Chef in a fast paced restaurant or hotel - If you would like to apply for these Chef Jobs in Clare please attach a CV and we will contact you accordingly.
We are currently seeking dynamic and passionate chefs to join our relief team at Noel Recruitment. 2 + Years' experience working as a Chef This job is on going full time hours with premium rates at weekend. This job is ongoing full time hours with premium rates at weekend. Most have Professional qualifications - Excellent knowledge of HACCP systems
Are you a passionate chef with Hotel experience? This famous Hotel in Kildare is looking for its next Chef De Partie! Job Title: Chef De Partie - The ideal chef must be Flexible towards hours and will have a good knowledge of fine dining and 5 star standards
Are you a passionate chef with Hotel experience? We are looking for Chef de Parties for a luxury 4* Hotel in Kildare! Job Title: Chef De Partie • To support the Sous and Head chef in maintaining the Hotels excellent reputations • Excellent team player and chef must be able to take direction well
We are looking for Sous Chef in Beaumont! Job Title: Sous Chef Excellent opportunity for the right chef to develop this kitchen and make it their own - You will work alongside 2 Chefs in the Kitchen - The ideal chef will have fresh ideas, be creative and will seek to consistently improve the kitchen standards - Are you creative in the Kitchen?
To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. We are looking to recruit a full-time Chef de Partie/Senior Chef to work as part of a large team in a prestigous clinet site in South County Dublin.
To ensure that the dishes are prepared and cooked according to the specific standards set out by the Head Chef. Chef De Partie - 26k to 28k DOE - Roscommon/Leitrim Area 4 star hotel property - At least 2 years' experience needed as a Chef De Partie
We are looking for a talented Head Chef in Dublin South for an immediate start. Overall management of 2 food and beverage outlets, the Head Chef will have responsibility for the entire offerings throughout the Hotel. We are looking for a team player and a Chef who can get the most from his Brigade.
We’re launching a brand-new wood fired pizza restaurant in Arklow, Co. Wicklow and we need a motivated, honest and talented chef to help us make the best pizzas in town! Are you looking for a new challenge? This is an exciting opportunity for an ambitious person to help shape an entirely new restaurant!
A daytime sous chef Job is required for our retail client in a Dublin retail unit. We are looking for an experienced sous chef to work daytime hours in a very busy retail Outlet. Daytime Sous Chef Job Dublin - If you would like to apply for this daytime sous chef Job in Dublin please attach a CV and we will contact you accordingly.
Anovocare are recruiting for a Relief Commis Chef to join their existing team in Dublin. AnovoCare Limited – are recruiting for a Relief Commis Chef for a new purpose built 89 bed care facility in Cloghran, Swords, Co. Dublin, opened in September 2015. Candidates must be studying culinary arts / second or third year commis chef.
To assist the Head Chef in the management of the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. We are looking to recruit an Experienced Sous Chef to operate in a busy catering environment just outside Cork.
At Excel, We are recruiting for experienced Head Chef role for Busy Corporate & Wedding Hotel. Head Chef Job for a beautiful Golf Corporate Wedding Hotel- Cavan/ Monaghan - This Head Chef Job requires you to have a background in Hotel Or High Volume High-end Banqueting Food Job - Recruitment and selection of chefs within Team
Demi Chef de Partie - Contribute to the production of food items in accordance with instructions from the Head Pastry Chef. At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries.
1-2 years' experience as a Sous Chef in a 4/5 star Hotel or 3 years' experience as a Senior Chef De Partie at a 4 star hotel - Job Overview - Outstanding opportunity to join one of Ireland's most prestigious hotel properties.
This 4* Hotel is looking for an experienced Senior Chef de Partie or Junior Sous Chef to join its brigade. Relevant experience as a Senior Chef in a 4*/5* property - This is a great opportunity for an experienced Chef to get exposure to the more operational elements of a busy kitchen.
An excellent opportunity has arisen for a SENIOR SOUS CHEF in a Cork Hotel- This position is available immediately and offers the applicant a unique opportunity to work in an environment that is creative, dynamic and team focused.
Reporting to: Manager, Cook Events - EMEA - Find out more about Cook Medical here - Ensure that Cook's Code of Conduct is considered in all business matters carried out on Cook's behalf. Responsible for planning, directing and assuring evaluation of strategic business unit (SBU) meetings, events and trade shows.
This famous 4* Hotel is looking for enthusiastic an experienced Senior Chef de Partie to join its brigade. Relevant experience as a Chef de Partie in a 4*/5* property or Restaurant - This is a great opportunity for an experienced Chef to work in a well-known 4* Hotel.
Anovocare are recruiting for a permanent full time Commis Chef to join their existing team in Dublin. AnovoCare Limited – are recruiting for a permanent part time Commis Chef for a new purpose built 89 bed care facility in Cloghran, Swords, Co. Dublin, opened in September 2015. Candidates must be studying culinary arts / second or third year commis chef.