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Excel Recruitment is looking for a food and beverage supervisor to join their team.They will be responsible for leading a team of hospitality professionals and always ensuring the highest of standards are met ensuring guest satisfaction.
Chef De Partie - 26k to 28k DOE - Roscommon/Leitrim Area 4 star hotel property - At least 2 years' experience needed as a Chef De Partie
Are you looking for a new challenge? We’re launching a brand-new wood fired pizza restaurant in Arklow, Co. Wicklow and we need a motivated, honest and talented chef to help us make the best pizzas in town!
Accommodation Manager (Waterford) An excellent hotel requires an Accommodation Manager for their busy operation to manage a team of accommodation assistants in this excellent hotel.
We are recruiting for a daytime host / hostess in Dublin City Centre. We are looking for someone with hospitality experience to work daytime hours in Dublin city Centre.
An exciting opportunity is available for a Fast Food Manager to join an exceptional Irish grown company. Our client is ever expanding and they are searching for a manager with an emphasis on fresh food and excellent customer service.
The Croke Park Dublin's Iconic Sporting hotel boasts an energetic, passionate and knowledgeable team who showcase the warmth and kindness associated with Irish Hospitality on a daily basis.
CHEF GRADE II,full-time, temporary vacancy in the Catering Department of the National Maternity Hospital. A job description is available from Ms Melissa Miller, HR Department on 01-6373554. Closing date: 4 pm Friday 27th October 2017
Applications are invited from suitably qualified candidates for the position of HR294 Chef Grade II, Full time and Permanent Contract. Closing date 27th October 2017
A daytime sous chef Job is required for our retail client in a Dublin retail unit. We are looking for an experienced sous chef to work daytime hours in a very busy retail Outlet. You must have experience in a fast paced retail environment.