BaxterStorey's heritage has been built on sustainably sourcing fresh, seasonal, local produce, combined with dedicated training and development for our people.
Since BaxterStorey started, we have established great partnerships with a series of farmers, producers and artisan food suppliers. We work closely with these groups who are now key to our business. They help us ensure that we can meet our commitment to sourcing from local suppliers, in turn reducing road miles whilst supporting local communities.
WE LOVE OUR BUSINESS
It is through our professional, qualified and talented individuals and teams that we are able to develop a bespoke service to each client who undoubtedly vary from one to another.
We love our business and one of the main reasons is simply because BaxterStorey has extraordinary people who are the strength behind our unique proposition. Without doubt, our people are the most important ingredient in our long term sustainability.
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We are looking to fill a Chef de Partie role in one of our high end contracts at based in Donnybrook, Dublin 4, Working 40 hours, 5 over 7 days with occasional overtime for events. The ideal candidate will come from a retail background and able to run the hot food section.
Kitchen Porters required for busy catering environment in East Wall and Clondalkin, Dublin 22. The ideal candidate must have great customer service and attention to detail.