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hotel & catering Jobs

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Client services counsellor, 5* hospitality experience required, Dublin South, 34-39k, permanent, Benefits

FRS Recruitment are currently recruiting a Cleaner on an ad-hoc basis for our client based in Dublin City Centre.

At Excel, We are recruiting for one of Dublin's Top 4* hotels for Front Office Manager job.A candidate is required to have previous experience in this role in previous Hotel 4* property.Excellent opportunity for career development.

Excellent Opportunity nationwide for the following Industrial Catering & Contract Managers- Nationwide - Galway- Mayo /Clare- Limerick and Cavan -Louth. Contract Cleaning managers & Senior Catering Managers

  • See description
  • Updated 21/02/2018
  • Galway  / Mayo

Our client distributor of fine foods to the hospitality industry in seeking to recruit a passionate hungry driven sales professional

Experienced Duty Managers required for Kilkenny City 4 Star Hotel. Contact Laura for further information on 056 7786631

Chef De Partie

Galway Clinic

Chef De Partie

At Excel, We are recruiting for experienced Head Chef role for large site operations in an Industrial catering company. Apply in strict Confidence

Waiters Needed immediately for Event Waiter

At Excel, We are recruiting for one of Dublin's Top 4* hotels for Front Office Manager job.A candidate is required to have previous experience in this role in previous Hotel 4* property.Excellent opportunity for career development.

We are currently recruiting for Chefs of all grades required for new catering contract in the Dublin & lenister region. Candidates must have acute skills, high quality performance and a flair for food with an emphasis on high quality.

  • 30000 - 40000
  • Updated 20/02/2018
  • Sligo

Sous Chef required for a busy, well established four star hotel in Sligo

We are recruiting for a Conference & Banqueting Manager Director for a high-end, well-established and busy branded Hotel Property Resort in Dublin.

Household Assistant (32 hours per fortnight)

St. Patrick’s Mental Health Services

2 company reviews

To maintain high standards of hygiene throughout the hospital, in compliance with all relevant legislation and Health & Safety policies, HACCP, under the direction of the Head of Housekeeping.

  • 20000 - 30000
  • Updated 20/02/2018
  • Dublin

Experienced Accommodation Assistant required for Nursing Home in Rathgar, Dublin 6. Experience in hotel or healthcare industry essential.

The candidate will have previous experience running a HR department in a big Hotel and will be responsible for all aspects of Human Resources.

Catering Assistant - Maynooth

Compass Group

  • See description
  • Updated 20/02/2018
  • Kildare

Catering Assistants wanted for exciting new Café in Maynooth.

The position of HR Manager is available in a leading Dublin Hotel. The successful candidate will have a proven record in HR, will liaise with the management team and be responsible for all HR Activities.

Catering staff needed for temporary ongoing work in Leinster and surrounding areas Excellent pay rates offered for right candidates Ongoing full /part time work available

A temporary position has just become available for a maintenance person in a four star Dublin Hotel. It is a full time position and will be a short term placement to cover employee sickness that may turn into a full time position.

At Excel, We are recruiting for (2) experienced Executive Head Chef role for Busy Corporate Hotel and a beautiful Hotel resort. Apply in strict Confidence

Mixologist

Irish Distillers Pernod Ricard

2 company reviews
  • Not disclosed
  • Updated 20/02/2018
  • Cork

At the Jameson Distillery Midleton, we focus on producing the best Jameson based drinks and cocktails. We are currently seeking Mixologists to join our team.

Chef de partie

ISS Facility Services

2 company reviews
  • Not disclosed
  • Updated 20/02/2018
  • Cork

Chef de partie

Night Porter - Westbury

The Doyle Collection

4 company reviews
  • Not disclosed
  • Updated 20/02/2018
  • Dublin

Night Porter - Westbury

Overall management of 2 food and beverage outlets, the Head Chef will have responsibility for the entire offerings throughout the Hotel.

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