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The Doyle Collection

Food & Beverage Team Leader

The Doyle Collection

  • Dublin
  • Not disclosed
  • Permanent full-time
  • Updated 01/02/2013
this job is expired
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The Westbury Hotel now has an excellent opportunity available for a Food & Beverage Team Leader to join our food and beverage department.


The Doyle Collection

At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries.  A select group of urban havens in six major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer.  Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting, providing business and leisure travellers with a truly memorable luxury experience. 


The Westbury Hotel

now has an excellent opportunity available for a

Food & Beverage Team Leader

 to join our food and beverage department. 


You will assist the department manager with the effective and professional management of the team and with creating a positive working environment for all Food & Beverage Assistants by facilitating open communication and demonstrating an unerring commitment to the hotel and to guests.


Key Responsibilities:

  • Supervise and co- ordinate the daily activities within the food and beverage outlets to provide an efficient and superior guest service.
  • Ensure smooth running of the food and beverage  Outlets.
  • Supervise the activities of all Food and Beverage Assistants ensuring all team members are aware of their responsibilities and are performing all duties to a consistently high standard.
  • Assist with the preparation of weekly rotas and ensure a balance of duties within the team.
  • Greet guest, escort them to the tables, provide and explain the menus.
  • Ensure that all guests are greeted in a warm and courteous fashion and tended to in a professional manner by every team member.
  • To always be familiar with product offering (i.e. the menu, specials and ingredients, beverages on offer, wine list, etc)
  • Familarise yourself and the F&B team with sales and promotional activity and upsell at every possible opportunity.
  • Ensure that all Food and Beverage products are served efficiently and in accordance with the Company standard of presentation.
  • Ensure the restaurant, bar and all Food & Beverage outlets are properly prepared and set-up prior to and after service.
  • Carry out cash handling procedures in accordance with Company policy.
  • Assist with Stock Control.


The ideal candidate for this position:

  • Should have previous supervisory experience
  • Must be self-motivated and self-confident in all aspects of guest relations
  • Must have the ability to prioritize and delegate work whilst also providing training and support to colleagues and team members
  • Must be courteous and focused on providing a consistently high standard of customer service
  • Must be standards driven and detail-orientated
  • Must have the ability to multi-task in fast-paced environment
  • Must be flexible with regards to hours
  • Must have a good command of the English Language
  • Must have excellent self-presentation


Benefits package:
Competitive salary

Meals on Duty
Provision and laundry of uniform
Discounted Health Insurance
Employee Discounts
Educational Support
Employee Recognition Awards


The Doyle Collection is an equal opportunities employer.

We do not require the assistance of recruitment agencies at this time.

Ref: Food & Beverage Team Leader
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The Doyle Collection

The Doyle Collection

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