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Wallace Myers International

Executive Head Chef - Kilkenny Hotel

Wallace Myers International

  • Kilkenny
  • 50000 - 60000
  • Permanent full-time
  • Updated 26/09/2017
  • Kenny Kelly
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Description

4* Hotel - Executive Head Chef, Kilkenny

 

The position:

Managing multiple food and beverage outlets, the Executive Head Chef will have responsibility for the entire offerings throughout the Hotel. We are looking for a team player and a Chef who can get the most from his Brigade. The Executive Head Chef will be both hands on and also manage the functionality of the Kitchen.

Person Requirements

  • Relevant experience as a Head Chef in a 4*/5* property
  • Capable of managing multiple Food and Beverage outlets
  • A leader in menu development and staying on top of current food trends
  • An impeccable adherence of HACCP and Health and Safety procedures
  • 3rd level Qualification in Culinary Arts/Professional Cookery preferred

Company Profile

This Hotel is a well-known property and is currently enjoying strong growth in 2017. On offer is a competitive base salary and a good bonus package. The property insists on the highest levels of customer service and enjoys a lot of tourist, function and local trade.

Apply Now?

This is a great opportunity for an experienced Head Chef to progress their career in a well-known 4* Hotel. This could be an ideal step for somebody looking to enhance their management skills or continue their career as an Executive Head Chef.

All applications will be reviewed for suitability and can be submitted through the link below. For further information please apply below or contact Kenny in WallaceMyers on 01-619 1835.

Ref: 5343_1505145289
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Wallace Myers International

Wallace Myers International

 

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