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Chef de Partie

Recruitment Plus

  • Wicklow / Dublin
  • 25000 - 35000
  • Permanent full-time
  • Updated 05/01/2018
  • Lorna Williams
this job is expired
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Job Title: Chef de Partie Location: Dublin Salary: €28-30K DOE


Job Title:  Chef de Partie

Location: Dublin

Salary: €28-30K DOE


Purpose of Job:


To assist the Head Chef in the smooth running of the kitchen ensuring that departmental standards are maintained whilst ensuring minimum wastage and maximum customer satisfaction.


Key Communications: Head of departments, Restaurant, Kitchen Porters.


Roles & Responsibilities:


·      To ensure full adherence to Hygiene and Safety in accordance with the Hotel Health and safety policy and the Health and Safety at Work Act.

·      To know the hotels fire procedures and to be able to carry it out efficiently and safely.

·      To assist in the training of existing and new staff in accordance to the hotels standards.

·      To pass on all knowledge that will help the hotel in its day-to-day running.

·      To make sure all food production is up to the hotel standards in co-ordination with the standards of performance manual.

·      To join in discussion involving menu writing giving any ideas that will help the hotel.

·      To limit the wastage in the kitchen by working methods and control of stock i.e. rotation, proper storage.

·      To make sure staff food is appetising, nutritional and varied and ready on time for the staff in accordance with the staff meal times.

·      To make sure temperature checks on all hot and cold units are done twice daily and recorded.

·      To ensure that all maintenance requirements are reported to the Head of Department

·      To carry out any reasonable request.

·      To adhere to the uniform standards set by the hotel.

·      To comply with the roster, for availability to work, time keeping and to follow the hotel procedure for sick leave and holidays.

·      To be actively involved in the kitchen hot plate during peak service periods.

·      To liaise with maintenance regarding efficient and safe working of equipment and ensuring all staff are fully trained in safe operational procedures.


The successful candidate must have:


·      Must have experience as a Chef De Parti

·      Must be knowledgeable on all sections


For more information please  send your CV in confidence to Lorna through the link.



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Tel 00353 1 2788610. Terms Apply.




Ref: Chef
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