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  • Dublin
  • 15000 - 25000
  • Permanent part-time
  • Updated 27/10/2017
  • Talent & Resourcing
this job is expired
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To work as part of team to bake and produce high quality bakery products in line with company standards. To deliver first class customer service.


Customer Service:

  • Ensure all interactions with customers are courteous and professional and all customer  queries and complaints are dealt with promptly and in a professional manner.

Bakery Production:

  • Work as part of team to produce and bake all products to the company standard using the company recipes and specifications.
  • To ensure all bakery products are finished and displayed to the highest standard.
  • To assist in the production planning process.

Health and Safety:

  • Conduct all duties in accordance with food, health, safety and Q/A requirements.
  • To follow the “clean as you go” policy and end of day clean downs and ensure all relevant documentation has been completed.

Sales and Waste Targets:

  • To assist the Bakery Management team in delivering the departments financial KPI’s through sales promotion, waste control, quality control and availability.
  • Ensure all waste incurred during your shift is recorded correctly.

Ad hoc:

  • To assist in the support and implementation of all company procedures and any new initiatives for in-store bakeries.


  • The contract is  an 18-25 hour contract working 5 over 7 days Monday to Sunday.




Ref: ABS0033413C
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