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Wallace Myers International

Hotel Operations Manager, Kildare

Wallace Myers International

  • Kildare
  • 30000 - 40000
  • Permanent full-time
  • Updated 07/10/2017
  • Kenny Kelly
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Description

4* Hotel, Food and Beverage Operations Manager, Kildare

 

The position:

Reporting directly to the General Manager, this position will work closely with operational emphasis while maintaining the high standards in this 4* Hotel in Kildare. There is a particular focus on teamwork with all HOD's, financial monitoring and function/event management.

Person Requirements

  • 2+ years similar experience in a 4* property with strong food and beverage knowledge
  • Good knowledge of departmental management
  • Strong internal/external communication and IT skills
  • A good knowledge of the Irish tourism industry and event/wedding management
  • A 3rd level degree in Hospitality (or relevant experience) is desirable

Company Profile

This is a small/medium sized property with a good local reputation. The Hotel is part of a small Hotel portfolio and they are looking for exceptional talent to join their team.

Apply Now?

This is a great opportunity for an experienced Hospitality Manager to step up and manage a well-known 4* Hotel. Or an experienced Senior Duty Manager looking to manage a larger property.

All applications will be reviewed for suitability and can be submitted through the link below. For further information please contact Kenny in WallaceMyers on 01-619 1835

Ref: 5406_1506069641
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Wallace Myers International

Wallace Myers International

 

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