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Wallace Myers International

Hotel Junior Sous Chef, Dublin

Wallace Myers International

  • Dublin City Centre
  • 20000 - 30000
  • Permanent full-time
  • Updated 06/09/2017
  • Kenny Kelly
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Description

Hotel Junior Sous Chef - Dublin City - €DOE

 

The position:

This 4* Hotel is looking for an experienced Senior Chef de Partie or Junior Sous Chef to join its brigade. Working in a team of approx. 14 you will deliver high standards of food, possess excellent team work skills and seek to be consistently improving kitchen standards through people and the food output.

Person Requirements

  • Relevant experience as a Senior Chef in a 4*/5* property
  • Proven ability to work as part of a team
  • Experience in menu development and knowledge of current food trends
  • 3rd level Qualification in Culinary Arts/Professional Cookery preferred

Company Profile

This Hotel is a well-known property and is currently enjoying strong growth in 2017. The kitchen team works very well as a unit and you will be expected to become a key member to its continuous improvement and maintaining the highest service levels.

Apply Now?

This is a great opportunity for an experienced Chef to get exposure to the more operational elements of a busy kitchen. You will be expected to manage the pass, manage staff rostering and responsible forthe training of junior staff members.

For a full breakdown on this position please contact Kenny in WallaceMyers on 01-619 1835

Ref: 5275_1503405765
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Wallace Myers International

Wallace Myers International

 

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