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Wallace Myers International

Hotel Chef de Partie positions, Dublin City West

Wallace Myers International

  • Dublin City Centre
  • 20000 - 30000
  • Permanent full-time
  • Updated 06/09/2017
  • Kenny Kelly
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Description

Chef de Partie position's - Dublin City West - €DO

 

The position:

This famous 4* Hotel is looking for enthusiastic and experienced Chef de Parties to join its brigade. Working in a team of approx. 14 you will deliver high standards of food, possess excellent team work skills and seek to be consistently improving the customer experience.

Person Requirements

  • Relevant experience as a Chef de Partie in a 4*/5* property
  • Proven ability to work as part of a team
  • Experience in menu development and knowledge of current food trends
  • A strong working knowledge of HACCP procedures
  • A commitment to professional development in the Kitchen
  • 3rd level Qualification in Culinary Arts/Professional Cookery preferred

Company Profile

This Hotel is a well-known property and is currently enjoying strong growth in 2017. On offer is a competitive base salary and a good benefit package. The property insists on the highest levels of customer service and enjoys a lot of tourist and local trade.

Apply Now?

This is a great opportunity for an experienced Chef to work in an excellent Kitchen under an extremely passionate Head Chef. This could be an ideal step for somebody looking to enhance their kitchen skills or begin a career in the Hotel sector having some previous experience. Career progression within the group is also highly encouraged.

For a full breakdown on this position and the opportunities it can present please contact Kenny in WallaceMyers on 01-619 1835

Ref: 5274_1503400307
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Wallace Myers International

Wallace Myers International

 

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