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Wexford based sporting organisation currently have a vacancy for an experienced Chef. Previous experience as Commis Chef or Chef de Partie essential - Our client, a Co. This is an excellent opportunity for growth and personal development for the right candidate. Preparing, cooking and presenting dishes - Assist in the development of new dishes and menus
Chef required for a busy Cafe located in Co. Kilkenny. Our client, a Co. Kilkenny based Café currently have a vacancy for an experienced Chef. This is a days only role and the successful candidate will be required to work 4 days per week. This is an excellent opportunity for growth and personal development for the right candidate.
Our client is looking for a talented and accomplished Executive Head Chef to operate and manage the kitchen operations of this busy venue. Candidates must have at least 5 years in an Executive / Head Chef role with relevant experience in a fast paced environment as we cater for a very high lunch trade and a la carte menu
Our client is an established restaurant based in Kilkenny City, they are seeking an experienced Chef De Partie to join their team. This is a very exciting opportunity to work with an award winning Head Chef, providing the successful chef to gain excellent knowledge and expertise from a proven industry leader
Reporting to the General Manager, the successful Head Chef will manage the day-to-day operations in the kitchen. Producing consistently good food developing the reputation of the hotel / restaurant. Ensure the highest level of cleanliness and organisation in the kitchen. Ensure the Kitchen business plan is specific to business goals.
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Leading hotel based in Waterford City has an immediate requirement for an Executive Head Chef. This position requires a professional and talented chef with a natural flair and passion for excellent food quality. A qualified professional chef with 3+ years in Head Chef / Executive Head Chef position
Sous Chef - Co. Our client, a Co. Waterford based Bar/Restaurant currently have a vacancy for a Sous Chef. This is a fantastic opportunity for an experienced Sous Chef to join a fast paced and hardworking environment with excellent opportunities for growth and personal development. Previous experience as a Sous Chef in a high volume environment
Looking for an executive sous chef to run and manage a large kitchen and guide and direct a team of fourteen with the Executive Head Chef An exciting new role for an Sous Chef has arisen to join exquisite property in Dublin
To work closely with the Executive Head Chef and Executive Sous Chef to ensure consistency of product and communication. At the Doyle Collection, we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries
We are looking for a Breakfast Sous Chef for a famous Hotel in Dublin! Job Title: Breakfast Sous Chef Are you a passionate chef with strong Hotel experience? To support the Head chef in maintaining the Hotels excellent culinary reputation - Excellent team player and chef must be able to develop junior chef''s and menu development
Are you a Junior Sous Chef looking for your next big challenge? Job Title: Junior Sous Chef Act as a Head chef in absence of head chef This is an excellent opportunity for the right chef to progress their career, if you need any additional information please contact Bernadette on 01-8783335 or email at business(at)3qrecrutiment.ie]]>
Chef required for Private Nursing Home Group. Ensure that all raw and cooked meats and all other cooking ingredients are bought with nutritional values in mind and are fresh on arrival in the Home. Varied hours, providing cover for permanent staff across a number of different locations.
Due to our expansion, Orwell Healthcare, Rathgar, Dublin 6 is seeking to recruit an experienced Qualified Chef for our new state of the art Healthcare Facility. Due to our expansion, Orwell Healthcare, Rathgar, Dublin 6 is seeking to recruit an experienced Qualified Chef for 35-39 hours a week. Assisting the head chef to develop new dishes and menus
Chef Baxter & Greene Deli Chef Baxter & Greene is a contemporary and stylish Market Deli where carefully selected products are freshly prepared and cooked every day by our team of skilled chefs and Delicatessen staff. We are looking to recruit and train a number of chefs to join the Baxter & Greene team in a number of different locations.
A Chef de Partie Job is available in a Private Hospital in Dublin. Work with the senior Chefs and assume their duties when required - At least 3 years' experience as a Chef de Partie in a busy hotel or restaurant - If you would like to apply for this Daytime Chef Job Available in Dublin please attach a CV and we will contact you accordingly.
NPD CHEF - A highly innovative food business is seeking to recruit an NPD Chef for their team. NPD Chef A highly innovative food business is seeking to recruit an NPD Chef for their team. Qualified Chef. This role will work as part of a well-structured New Product Development team creating innovative products for retail and food service clients.
This is an excellent opportunity for a senior Sous/Sous Chef to prgress in an established and busy kitchen, if you need any additional information or would like to apply please call Bernadette on 01-8783335 or by email at business(at)3qrecruitment.ie]]> Are you a passionate chef with a natural flair for cooking? We are looking for a Chef in Clontarf.
We are currently recruiting a Kitchen Manager for Dublin Airport to lead our back of house team. The Kitchen Manager will look after our kitchen and lead a large back of house team. We are looking for a enthusiastic, experienced individual who has a passion for food.
Relief Chefs and Temporary Chef Jobs required throughout Dublin and Leinster. These Temporary Chef Jobs are suited to Chefs of all levels and backgrounds. Relief Chef Jobs - 2 + Years’ experience working as a Chef If you would like to apply for this Chef Job Dublin, please attach a CV and we will contact you accordingly.
Our client is a beautiful busy and well branded Hotel recruiting for Breakfast Chef to join their team. At Excel Recruitment, we are are recruiting for one ofour leading hotels forthe Job Breakfast Chef. The Purpose of The Job Breakfast Chef is. Assist the Head Chef in the preparation and cooking of both our breakfast buffet and a la carte menu.
To cook to a high standard - We specialise in providing food, vending and related services in our clients' premises. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.
As Bakery confectioner, the successful candidate will work along side the bakery team within a large store and manage all functions of the confectionary side of a busy bakery dept within the busy retail foodstore.
Advantages Of Relief Chef work. We have Monday to Friday work as well as evening and weekend flexible cheffing contracts in both private and healthcare clients. Candidates must have. Have excellent knowledge of HACCP - Strong presentation skills - Ensure all Health & Safety procedures are adhered to - Ensure all food produced meets highest standards
An exciting opportunity has arisen within the Catering Department to manage the activities of the catering function to ensure the highest standard of food quality and service to patients and clients of the organisation.