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Full Time Sous Chef required for traditional 3 Star Hotel based in Kilkenny City. Full Time Sous Chef required for traditional 3 Star Hotel based in Kilkenny · Work closely with Head Chef and work well in a small dynamic team. · Ability to take on Head Chef responsibilities.
Our client is currently recruiting for an experienced Sous Chef to join their team of 10 full-time chefs Minimum 2 years' experience at Senior Chef de Partie / Sous Chef level - Professionally qualified chef with a minimum of 4+ years' experience. Manage the kitchen in the absence of the Head Chef
Senior Chef De Partie - They are currently seeking an experienced Chef De Partie to join their team. This is a very exciting opportunity to work with an excellent, busy team, providing the successful chef to gain excellent knowledge and expertise from a proven industry leader - Restaurant - Kilkenny - Salary: €32k to €35k (DOE) Call Mary Flynn: 0567786631
4* Hotel - Executive Head Chef, Kilkenny - Managing multiple food and beverage outlets, the Executive Head Chef will have responsibility for the entire offerings throughout the Hotel. We are looking for a team player and a Chef who can get the most from his Brigade. The Executive Head Chef will be both hands on and also manage the functionality of the Kitchen.
They have an immediate requirement for an ambitious Sous Chef who is capable of stepping up to the next level, working closely with an innovative Head Chef. Sous Chef - Kilkenny Region - Head Chef – Kilkenny City - Excellent restaurant based in Kilkenny is seeking an experienced, inventive Head Chef for their modern Mediterranean Cuisine style operation.
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This 4* Hotel is looking for an experienced Sous Chef to join its brigade. Relevant experience as a Senior Chef in a 4*/5* property - This is a great opportunity for an experienced Chef to get exposure to the more operational elements of a busy kitchen.
We are looking for Sous Chef in Beaumont! Job Title: Restaurant Sous Chef Excellent opportunity for the right chef to develop this kitchen and make it their own - You will work alongside 2 Chefs in the Kitchen - The ideal chef will have fresh ideas, be creative and will seek to consistently improve the kitchen standards - Are you creative in the Kitchen?
We are looking for a Sous Chef for a 5* Hotel in the boisterous Co. Meath! Job Title: Sous Chef Are you a passionate chef with Hotel experience? Mentor and develop Junior Chef's - Kitchen management in Head Chef's absence - Do you work to high standards and are looking for your next Challenge? Location: Meath - Salary: €40,000 - Facility: 4* Hotel - Competitive salary
We are looking for a Breakfast Sous Chef for a famous Hotel in Dublin! Job Title: Breakfast Sous Chef Are you a passionate chef with strong Hotel experience? To support the Head chef in maintaining the Hotels excellent culinary reputation - Excellent team player and chef must be able to develop junior chef''s and menu development
A Sous Chef Job is available in a contract catering company in Dublin. Daytime Chef Job Available in Dublin Responsibilities - Work with the Head Chefs and assume their duties when required - At least 3 years' experience as a Soous or Senior Chef de Partie in a busy hotel or restaurant
Executive Sous Chef and Chefs of all grades in Wexford and the South East. We are recruiting for an experienced Executive Sous Chef for a well-established, 4* hotel in Kerry. 1-2 years plus as a 4* Sous Chef This is a superb opportunity for an experienced expat returning home or a Sous Chef looking for the next step in their career.
We are looking for Sous Chef in Beaumont! Job Title: Sous Chef Excellent opportunity for the right chef to develop this kitchen and make it their own - The ideal chef will have fresh ideas, be creative and will consistently improve the kitchen standards - You will work alongside 2 chefs in the Kitchen - Are you creative in the Kitchen?
The ideal candidate must be capable of assisting the Head Chef in leading, managing and developing a culinary team, with a proven track record within a quality hotel environment. A positive attitude towards training, developing and motivating the team - Ability to assist in weekly ordering of supplies and stock control
This 4* Hotel is looking for an experienced Senior Chef de Partie or Junior Sous Chef to join its brigade. Relevant experience as a Senior Chef in a 4*/5* property - This is a great opportunity for an experienced Chef to get exposure to the more operational elements of a busy kitchen.
This is a superb opportunity for an experienced expat returning home or a Sous Chef looking for the next step in their career. Experienced Head Chefs in Co. Dublin and Dublin City Centre. Our client is recruiting for a Head Chef in their busy hotel in Co. Dublin.
Career progression (Chef De Partie recently promoted to Sous Chef) A Chef de Partie is needed in North Dublin. Job Title: Chef de Partie - Work with a team of 24 Chefs and 12 KP’s - Located in North Dublin, this castle realises that their guests and employees are the heart and soul of their business.
This could be an ideal step for somebody looking to enhance their management skills or continue their career from Executive Sous level. The Head Chef will have responsibility for the entire offerings throughout the Hotel. We are looking for a team player and a Chef who can get the most from a new brigade.