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Hotel & Catering Jobs

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MANAGER FOR CAFÉ/RESTAURANT

Head, Sous and Commi Chefs required contact Jenine on 051 878813 or jeninebrophy@hartleypeople.com

The Food & Beverage Manager will lead and drive service delivery, control procedures and standards of the F&B Department.

Head Chef required for exciting new Gastro Bar contact Jenine on 051 878813

Pallas Foods is a leading supplier to the catering sector and we are currently recruiting a Sales Representative to join our existing dynamic and successful sales team in Limerick.

  • Not disclosed
  • Updated 23/04/2014
  • Cork / Kerry

Pallas Foods a leading supplier to the Catering & Hospitality sector are recruiting a Sales Representative for Cork City

To work as a member of the Catering Department in providing a high standard of service to our customers

To work as a member of the Catering Department in providing a high standard of service to our customers

Assistant leisure Centre Manager - Osprey Hotel & Spa

Sous Chef Contact Jenine on 051 878813 or jeninebrophy@hartleypeople.com

Sous and Commi Chefs required FULL TIME PERM role Contact Jenine on 051 878813 or jeninebrophy@hartleypeople.com

  • Not disclosed
  • Updated 23/04/2014
  • Dublin

Martin Food Equipment currently have a vacancy for a Service Engineer for the Dublin / South Leinster region.

Professional Barista

Hotel Front office Manager Must have previous Hotel reception experience

  • Not disclosed
  • Updated 23/04/2014
  • Mayo

Casual waiting staff required in Castlebar

MANAGER FOR CAFÉ/RESTAURANT

Relief Chefs Required in Galway

Relief Agency Chefs and Catering Assistants required in Dublin and surrounding areas *Agency experience is essential, Hospital/Healthcare experience an advantage*

Corporate Business Development Manager / Sales Executive, Hotels. Location: North Dublin 9 + travel Dublin area - roughly 50/50 between the office and on the road. Salary: c.€35K+Bens. Start ASA

Restaurant Manager North Dublin 4 Star Hotel. Start: April 2014. Salary: €30K + performance related bonus, meals on duty, company discounts, parking, training and development opportunities.

  • 30000 - 40000
  • Updated 23/04/2014
  • Cork

Deputy General Manager - 4* Hotel - Cork

  • 20000 - 30000
  • Updated 23/04/2014
  • Cork

Chef de Partie - Restaurant/Hotel - Cork

Head Chef - Hotel - Cork

  • 25000 - 35000
  • Updated 23/04/2014
  • Cork

Senior Chef - Restaurant - Cork

  • 25000 - 35000
  • Updated 23/04/2014
  • Cork

Junior Sous Chef - Restaurant / Hotel - Cork

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