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An experience Head Chef is required for a daytime operation in Dublin City centre. Head Chef - Daytime Operation - Dublin City Centre - This is a lovely role for an organised and reliable experience Head Chef to lead and grow an operation with fantastic flair for creativity when delivering a very high standard of food.
Contribute to the production of food items in accordance with instructions from the Executive Sous Chef and/or the Executive Head Chef. Junior Sous Chef At The Doyle Collection we are leaders in developing and setting standards of excellence in the luxury sector of the hotel industry, one of the world's most dynamic and successful industries.
Award-winning 4 Star hotel in Kilkenny is seeking a Head Chef to manage their busy kitchen. This role requires an ambitious Head Chef who has experience of working in a similar environment. Head Chef - Kilkenny - Professionally qualified chef with a minimum of 5+ years' experience.