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We are looking to recruit a Chef de Partie to operate in a busy catering environment at Glenstal Abbey, Limerick. Hours: Approx 37.5 hrs per week, five over 7 days a week as business requires.
Previous experience as Commis Chef or Chef de Partie essential - Wexford based sporting organisation currently have a vacancy for an experienced Chef. Our client, a Co. This is an excellent opportunity for growth and personal development for the right candidate. * Preparing, cooking and presenting dishes * Assist in the development of new dishes and menus
A daytime cafe chef job is available in south Dublin. The chef will be an integral part of the team and be expected maintain the current food quality and help with creating a varied daily specials menu. The daytime cafe chef role is Monday to Friday, daytime hours only.
Flexsource are currently recruiting an experienced Chef for our Client, based in Co. Dublin - Flexsoure are recruiting an experienced Chef for our client based in Co. If you love to cook, enjoy being creative and relish the challenges that come with responsibility, please apply. Dublin. * Overall responsibility for the kitchen’s daily operations.
Senior Chef and Sous Chef This list is not exhaustive and may include any other tasks directed by the Head Chef or Sous Chef. Appointment will be made on the Chef 3 merged salary scale at a point in line with Government Pay Policy * Working as directed by Senior Chef in preparing, cooking and presentation of agreed menu
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We have various Chef positions in Clontarf! * This Hotel is currently going through a lot of exciting changes recently, and is looking for a motivated and dedicated Chefs to join the team * Your roles will be to support the Sous and Executive Head chef in maintaining the kitchens excellent reputation.
Due to our expansion, Orwell Healthcare, Rathgar, Dublin 6 is seeking to recruit an experienced Qualified Chef for our new state of the art Healthcare Facility. Due to our expansion, Orwell Healthcare, Rathgar, Dublin 6 is seeking to recruit an experienced Qualified Chef for 35-39 hours a week. * Assisting the head chef to develop new dishes and menus
IRC are currently hiring Chefs for a range of Temporary and Permanent positions in Limerick and Clare. If you are looking for your next career move where you can develop your skills and learn from some of the industries best chefs please contact me Patrick O'Regan today. * Be flexible regarding working hours * Be able to perform under pressure
Baxter & Greene is a contemporary and stylish Market Deli where carefully selected products are freshly prepared and cooked every day by our team of skilled chefs and Delicatessen staff. Chef Baxter & Greene Deli Chef We are looking to recruit and train a number of chefs to join the Baxter & Greene team in a number of different locations.
We have a range of Chef Jobs from Junior Chef de Partie to Head Chef available in various high volume establishments in County Kerry, the successful candidates will have a passion for food and cooking - We have a range of Chef Jobs from Junior Chef de Partie to Head Chef available in various high volume establishments in County Kerry.
Are you an enthusiastic Chef with a passion for cooking? Job Title: Nursing Home Chef Do you want to have flexible working hours? Then we want to hear from you! Location: Dublin - Salary: €26,000 - Facility: Nursing Home * Day time hours * Attractive Salary * Flexible Hours * Responsible for the creation of menu design * Cleaning and management of the kitchen
Are you a creative chef with a passion for cooking and creating balanced nutritious meals? Our client a highly regarded provider of retirement care in a nursing home setting in south county Dublin are looking for a Chef to join the team. * Will have many years' experience in a catering environment in a Chef role.
Experienced Chef required for a Chef job in Dublin North Chef Job in a Retail Store in Dublin North. We here in Excel Recruitment currently have a great opportunity for an experienced Chef in the Dublin North location.
In this Sous Chef job you will liaise and work under the highest calibre of Head Chef and ensure the overall functionality and high standards of the Kitchen Team is adhered to. The Sous Chef will be also responsible for the smooth and efficient running of the kitchen in the absence of the Head Chef.
Our client has an emerging, dedicated kitchen team in place and they are seeking a confident sous chef to assist the head chef in leading the kitchen team, with the support of senior management. An exciting opportunity for a Sous Chef has opened up in the heart of Galway city.
Contribute to the production of food items in accordance with instructions from the Executive Sous Chef and/or the Executive Head Chef. Junior Sous Chef At The Doyle Collection we are leaders in developing and setting standards of excellence in the luxury sector of the hotel industry, one of the world's most dynamic and successful industries.
The Sous will work with the Head Chef and assume their duties when required - A Sous Chef Job is available in a very busy five star hotel in Dublin City Centre. Sous Chef Job Five Star Dublin Hotel Responsibilities Sous Chef Job Five Star Dublin Hotel Requirements
This busy and renowned property are looking for an experienced, ambitious and highly organised Executive Head Chef to work in an operation where attention to detail is paramount. * Looking for an Executive Head Chef to run and manage a large kitchen brigade.
Are you a Head Chef looking for you next big challenge? Can you maintain excellent standards while developing all junior chefs and staff? We are looking for an Executive Head Chef for a 4* Hotel in Wexford. Job Title: Executive Head Chef * Excellent opportunity for the right chef to develop this kitchen and make it their own
In this Sous Chef job you will liaise and work under the highest calibre of Head Chef and ensure the overall functionality and high standards of the Kitchen Team is adhered to. The Sous Chef will be also responsible for the smooth and efficient running of the kitchen in the absence of the Head Chef. * Deputize for the Head Chef
Commis Chef We are currently looking to recruit a Commis Chef to the join the team in our recently refreshed Cafe in Cornelscourt, Dublin 18. The successful candidates should have the ability to cook from scratch and also follow agreed recipes.
Are you a passionate chef with Hotel experience? We are looking for a Chef de Parties for a 5* Hotel in Sligo! * To support the Sous and Head chef in maintaining the Hotel''s excellent reputations * Excellent team player and chef must be able to take direction well
Are you a passionate chef with Hotel experience? * To support the Sous and Head chef in maintaining the Hotel''s excellent reputations * Excellent team player and chef must be able to take direction well
Sous Chef - Leitrim 4 Star AA Rosette Property with Banqueting - €32k - €36k DOE - Our client, a multi-award winning 4 star hotel located in picturesque Leitrim are looking for an experienced full-time Sous Chef to join their kitchen team.
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Chef de Partie As Chef de Partie you will ideally have a restuaurant background, be talented, creative and have a genuine passion for food.