Kerry Bar Jobs

Bar Jobs in kerry

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In this case we’d love someone with bar experience, a super attitude, keen sense of humour… and a full driving licence! You will develop super knowledge of the bar & licensed trade industry and how to develop product visibility etc. Kick start your career with some of the World’s Best Known Drink’s Brands.

The client is looking to recruit an experienced Bar Manager with at least 3 years experience essential in all aspects of running a similar bar including, staff management, stock control, event management and promotion.

A Kilkenny family run bar and restaurant has an immediate requirement for an experienced chef to join their team. Renowned for their hospitality and Irish cuisine , the successful candidate will lead the kitchen team with the support of the business owners. - No splits - Latest finished 9.30pm - Cooking with fresh, local produce

Our client a new hotel opening soon in Co. Wexford currently have a vacancy for a Hotel General Manager. The General Manager will work alongside the director in the preparation and organisation of opening the new hotelas well as bar, late venue and restaurant.

Our client a well-established gastro bar is looking for a Full time chef and part time chef to join their team for a new exciting restaurant opening in Waterford city. Must have a culinary qualification. Experience working in a busy kitchen - Passion for culinary excellence, and knowledge of food trends. Ability to work in a team and on your own initiative.

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• Good knowledge in the areas of PLC programming, Pneumatics, Robotics, Heat Staking, Hot Bar-soldering, Laser Welding, Label Applicators, Laser Marking, Tooling Design (pallets, robot grippers, nests etc..).

  • 30000 - 40000
  • Updated 22/06/2017
  • Cork

Maintaining the Hotel Bar control policies and completion of necessary forms. Experienced Banquet Manager required for luxury 4 star hotel in Cork - My client is luxury 4 star hotel in Cork and are seeking a Banqueting Manager to join their thriving business. The ideal candidate will have experience in a similar role within the Hotel industry.

Our client, a Co. Waterford based Bar/Restaurant currently have a vacancy for a Sous Chef. Ensure all staff are involved in the development of menus, food delivery and presentation and are trained to the highest standards and performance

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